Historically used in traditional Japanese tea ceremonies, Ceremonial Matcha tea is made from the most tender young tea leaves. This gives the Matcha tea a sweet and floral scent, a rich, full bodied, umami flavour, and a beautiful vibrant green colour.
Aroma: rich, sweet, and floral
Colour: vibrant green
Flavour: rich, full bodied, umami
Harvest: first harvest leaves, the most tender young tea leaves