DJC Beef Bone Broth
A rich, classic bone broth made to nourish and strengthen, with nothing in the way.
Why we make it: As a Certified Holistic Nutritionist, I wanted a pure, deeply nourishing beef broth for those who prefer it simple. It is the broth you can sip on its own, cook with, or build on.
Why it matters: Slow simmered grass fed beef bones give a broth naturally rich in minerals, collagen and protein. We keep the recipe classic on purpose, with porcini mushrooms, bay leaves and garden vegetables adding depth without a heavy spice blend.
What's inside: Grass fed, halal beef bones, carrot, celery, bay leaves, porcini mushrooms, parsley, red onion, garlic and salt. Made with organic ingredients, fresh in house, then frozen.
How to enjoy it: Ideally, warm it gently on the stove until hot but not boiling, pour into a mug and sip slowly. For a targeted, functional cup, blend it with one of our Broth Bombs. But honestly, consistency matters more than timing.
Size: 500 mL
Storage: Sold frozen. Keeps up to 6 months in the freezer. Once defrosted, enjoy within 4 days, or place it straight from the freezer into a pot and warm it when you are ready.
