Pink Tartan
An organic, functional liver support drink formulated to help the body break down carbohydrates.
Why we make it: As a Certified Holistic Nutritionist, I created Pink Tartan for two specific reasons: to support liver health and to help the body break down carbohydrates. I also find apple cider vinegar to be one of the most healing things you can drink, but most people struggle to take it on its own, so this formula makes it easy to have every day.
Why it matters: Your liver is central to how your body processes everything you eat. Beet and milk thistle, one of the most respected herbs for liver support, work together to support it. Apple cider vinegar supports digestion and helps the body break down carbohydrates, which also supports a healthy metabolism. Lemon alkalizes the body.
What's inside: Organic beet, milk thistle, apple cider vinegar, lemon and a small amount of maple syrup, with alkaline water. Each ingredient is measured so the beet and milk thistle deliver meaningful liver support and the apple cider vinegar stays effective, while the drink remains easy to take.
How to enjoy it: Ideally, drink it with or after a meal, especially one higher in carbohydrates. But honestly, consistency matters more than timing.
Size: 15oz
Expiration: 10 days
