DJC Chicken Bone Broth
A warming, spiced bone broth made to nourish digestion and comfort the body through the colder months.
Why we make it: As a Certified Holistic Nutritionist, I wanted a broth that does more than taste good. This is our everyday sipping broth, something you can reach for daily when the weather turns cold or your body needs gentle nourishment.
Why it matters: Clove, cinnamon, star anise, cardamom, fennel and ginger are warming spices traditionally used to bring heat to the body and support digestion. Each one is balanced on purpose so the broth is deeply comforting without being overpowering, with a flavour reminiscent of a pho broth.
What's inside: Chicken bones, onions, mushrooms, ginger, garlic, fennel, star anise, cinnamon, cardamom, coriander, clove, scallions, cilantro, parsley and salt. Made with organic ingredients, fresh in house, then frozen.
How to enjoy it: Ideally, warm it gently on the stove until hot but not boiling, pour into a mug and sip slowly. For a targeted, functional cup, blend it with one of our Broth Bombs. But honestly, consistency matters more than timing.
Size: 500 mL
Storage: Sold frozen. Keeps up to 6 months in the freezer. Once defrosted, enjoy within 4 days, or place it straight from the freezer into a pot and warm it when you are ready.
