Cook as any vegetable, without defrosting.
Attention! After defrosting do not refreeze
Ingredients (for 4 persons)
- 1 pack of Barba Stathis Peas with Artichokes, 1200g
- 1/2 cup olive oil
- 2 cups of water (if using a pot) or 1 cup of water (if using a pressure cooker)
- 1 squeezed lemon
- salt, pepper
Cooking in a pot:
Heat half of the olive oil over low heat and sauté the contents of the packet for 5-7 minutes. Turn the heat up, add the salt, pepper, lemon juice, the rest of the olive oil and 2 cups of water and stir gently.
As soon as it comes to a boil, put the lid on the pot, turn the heat down by half and let it simmer for approximately 40 minutes.
Cooking in a pressure cooker:
Execute the recipe as described above, but use half the quantity of water (1 cup). Put the lid on the pressure cooker and once the valve rises, turn the heat down by half and let it simmer for approximately 10 minutes.